Grass-fed beef is healthier for you, the farmer, and the planet. This inventory consists of 10 local producers. Take a look and reach out to the producers directly to place your order!
Explore the map, read the producer bios, and order some meat!
For the purposes of this inventory, 100% grass-fed means that the producers manage their pasture for grasses and the animals are fed and finished on grass, they are not fed grain or starch as part of their diet.
Brian and Julie Donaghy
20070 20th Ave. – Truro, Iowa
Broad Horn Farm is a family owned business focusing on sustainable agriculture and back-to-nature animal husbandry. They graze Belted Galloway cattle on pasture that is managed utilizing organic principles.
Meat is available in a variety of cuts. Contact Brian or Julie: 641-765-7040 or www.broadhornfarm.com.
The compilation of this inventory was paid for by a Conservation Innovation Grant (CIG) from the National Resource Conservation Service (NRCS). The purpose of the grant is to support the expansion of markets for grass-fed beef with a specific focus on Southeastern Iowa. However, throughout the course of research additional producers were identified, or reached out to the grant administrators, and have been included in this inventory.