Grass Fed Beef

Producer satisfaction, Consumer health, Environmental conservation

In 2014, Pathfinders began working with grass-fed beef producers. We received a Conservation Innovation Grants (CIG) grant from the Natural Resources Conservation Service (NRCS), an agency under the United States Department of Agriculture (USDA), to encourage grass-fed beef market expansion. The purpose of conservation innovation grants is to stimulate the development and adoption of innovative conservation approaches and technologies, and grass-fed beef production fits the bill.

As part of this grant, we are working with a few producers on individual marketing projects to help them grow their businesses. We have also created this page as a clearinghouse of information for consumers and producers.

Grass-fed: animals that consume only grass and forage after weaning. The diet may include forage consisting of grass, forbs (legumes, brassica), cereal grain crops in the vegetative (pre-grain) state. Mineral licks and vitamin supplementation is allowed. Animals are not fed grain or grain byproducts and do have continuous access to pasture during the growing season.

Still have questions?

Contact Suzannah for more information!